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Description
Cornstarch is made from the endosperm of corn kernels. It has a neutral taste and minimal aroma making it a versatile addition to many dishes. It's known for its ability to thicken liquids without adding flavour. Commonly used in helps thicken liquids you can find it in sauces, stews, stir-frys, and of course, fried chicken dredge.
Origin: India
Origin: India
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